The additives guide /

Samankaltaisia teoksia

• Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
  Julkaistu: (1984)
• Understanding additives: a consumers' guide to additives in food and drink: why are they used? and do we need them?
  Julkaistu: (1988)
• Compendium of food additive specifications.
  Julkaistu: (1992)
• Additive code breaker : everything you should know about additives in your food /
  Tekijä: Hanssen, Maurice
  Julkaistu: (1986)
• E for additives the complete 'E' number guide
  Tekijä: Hanssen, Maurice
  Julkaistu: (1984)