Plant proteins : applications, biological effects, and chemistry /

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Bibliografske podrobnosti
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Drugi avtorji: Ory, Robert L., 1925-
Format: Knjiga
Jezik:angleščina
Izdano: Washington, DC : American Chemical Society, 1986.
Serija:ACS symposium series ; 312
Teme:
Plant proteins as food
Food > Protein content
Diet
Proteins in human nutrition.
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