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Plant proteins : applications, biological effects, and chemistry /

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Dettagli Bibliografici
Enti autori:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Altri autori:	Ory, Robert L., 1925-
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Washington, DC : American Chemical Society, 1986.
Serie:	ACS symposium series ; 312
Soggetti:	Plant proteins as food Food > Protein content Diet Proteins in human nutrition.
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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