Plant proteins : applications, biological effects, and chemistry /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Ory, Robert L., 1925-
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, 1986.
Series:ACS symposium series ; 312
Subjects:
Plant proteins as food
Food > Protein content
Diet
Proteins in human nutrition.
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300 |a ix, 285 p. :  |b ill. 
440 0 |a ACS symposium series ;  |v 312 
500 |a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985." 
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