Plant proteins : applications, biological effects, and chemistry /
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| Collectivités auteurs: | , |
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| Autres auteurs: | |
| Format: | Livre |
| Langue: | anglais |
| Publié: |
Washington, DC :
American Chemical Society,
1986.
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| Collection: | ACS symposium series ;
312 |
| Sujets: | |
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| Description: | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985." |
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| Description matérielle: | ix, 285 p. : ill. |
| ISBN: | 0841209766 |


