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Plant proteins : applications, biological effects, and chemistry /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Ory, Robert L., 1925-
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, 1986.
Series:ACS symposium series ; 312
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Description
Item Description:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."
Physical Description:ix, 285 p. : ill.
ISBN:0841209766