American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, & Ory, R. L. (1986). Plant proteins: Applications, biological effects, and chemistry. American Chemical Society.
Citazione stile Chigago Style (17a edizione)American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, e Robert L. Ory. Plant Proteins: Applications, Biological Effects, and Chemistry. Washington, DC: American Chemical Society, 1986.
Citatione MLA (9a ed.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Plant Proteins: Applications, Biological Effects, and Chemistry. American Chemical Society, 1986.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.