American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, & Ory, R. L. (1986). Plant proteins: Applications, biological effects, and chemistry. American Chemical Society.
Chicago-viite (17. p.)American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, ja Robert L. Ory. Plant Proteins: Applications, Biological Effects, and Chemistry. Washington, DC: American Chemical Society, 1986.
MLA-viite (9. p.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Plant Proteins: Applications, Biological Effects, and Chemistry. American Chemical Society, 1986.
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