Accounting in the hotel and catering industry : volume 1 /

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Bibliographic Details
Main Author: Harris, Peter J.
Other Authors: Hazzard, Peter A.
Format: Book
Published: London : Hutchinson, 1987.
Edition:4th ed.
Subjects:
Caterers and catering > Great Britain > Accounting
Hotels > Great Britain > Accounting
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MARC

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100 1 0 |a Harris, Peter J. 
245 1 0 |a Accounting in the hotel and catering industry :  |b volume 1 /  |c Peter J. Harris, Peter A. Hazzard. 
250 0 0 |a 4th ed. 
260 |a London :  |b Hutchinson,  |c 1987. 
300 |a 218 p. 
530 0 0 |a First published 1972. 
650 0 |a Caterers and catering  |z Great Britain  |x Accounting 
650 0 |a Hotels  |z Great Britain  |x Accounting 
700 1 0 |a Hazzard, Peter A. 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 657_837009410000000_H319A  |7 0  |9 62469  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 657.83700941 H319a  |p 065459  |r 2018-03-24 00:00:00  |w 2018-03-24 
999 |c 45836  |d 45836 

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