Engineering properties of foods /

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Bibliographic Details
Other Authors: Rao, M. A., 1937-, Rizvi, S. S. H., 1948-
Format: Book
Language:English
Published: New York : M. Dekker, c1986.
Series:Food science and technology (Marcel Dekker, Inc.) ; 19.
Subjects:
Food > Analysis.
Food industry and trade.
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260 0 |a New York :  |b M. Dekker,  |c c1986. 
300 |a viii, 398 p. :  |b ill. 
490 1 |a Food science and technology ;  |v 19 
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700 1 0 |a Rao, M. A.,  |d 1937- 
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