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Engineering properties of foods /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
c1986.
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| Series: | Food science and technology (Marcel Dekker, Inc.) ;
19. |
| Subjects: | |
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| Physical Description: | viii, 398 p. : ill. |
|---|---|
| ISBN: | 0824775260 |