APA (7th ed.) Citation

Rao, M. A., & Rizvi, S. S. H. (1986). Engineering properties of foods. M. Dekker.

Chicago Style (17th ed.) Citation

Rao, M. A., and S. S. H. Rizvi. Engineering Properties of Foods. New York: M. Dekker, 1986.

MLA (9th ed.) Citation

Rao, M. A., and S. S. H. Rizvi. Engineering Properties of Foods. M. Dekker, 1986.