Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.

Salvato in:
Dettagli Bibliografici
Ente Autore: Food and Agriculture Organization of the United Nations
Natura: Libro
Pubblicazione: Rome : Food and Agriculture Organization of the United Nations, 1986.
Serie:FAO food and nutrition paper ; 36
Soggetti:
Canned foods
Food containers
Food contamination
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MARC

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