A Study of the biochemical and chemical causes of quality changes in frozen vegetables /

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Bibliographic Details
Main Author: Churchill, Helen M.
Corporate Author: Campden Food Preserrvation Research Association
Other Authors: Scott, Andrew O.
Format: Book
Published: Chipping Campden : Campden Food Preservation Research Association, 1986.
Series:Technical memorandum (Campden Food Preservation Research Association) ; no. 426
Subjects:
Frozen vegetables > Analysis.
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