APA (7th ed.) Citation

Churchill, H. M., & Scott, A. O. (1986). A Study of the biochemical and chemical causes of quality changes in frozen vegetables. Campden Food Preservation Research Association.

Chicago Style (17th ed.) Citation

Churchill, Helen M., and Andrew O. Scott. A Study of the Biochemical and Chemical Causes of Quality Changes in Frozen Vegetables. Chipping Campden: Campden Food Preservation Research Association, 1986.

MLA (9th ed.) Citation

Churchill, Helen M., and Andrew O. Scott. A Study of the Biochemical and Chemical Causes of Quality Changes in Frozen Vegetables. Campden Food Preservation Research Association, 1986.