Water activity : theory and applications to food /

Enregistré dans:
Détails bibliographiques
Collectivités auteurs: Institute of Food Technologists, International Union of Food Science and Technology
Autres auteurs: Rockland, Louis B., Beuchat, Larry R.
Format: Livre
Langue:anglais
Publié: New York : M. Dekker, c1987.
Collection:IFT basic symposium series
Sujets:
Food > Water activity.
Food > Moisture.
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