Water activity : theory and applications to food /

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Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Other Authors: Rockland, Louis B., Beuchat, Larry R.
Format: Book
Language:English
Published: New York : M. Dekker, c1987.
Series:IFT basic symposium series
Subjects:
Food > Water activity.
Food > Moisture.
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Description
Item Description:Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
Physical Description:xv, 404 p. : ill.
ISBN:082477759X

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