Institute of Food Technologists, International Union of Food Science and Technology, Rockland, L. B., & Beuchat, L. R. (1987). Water activity: Theory and applications to food. M. Dekker.
Chicago Style (17th ed.) CitationInstitute of Food Technologists, International Union of Food Science and Technology, Louis B. Rockland, and Larry R. Beuchat. Water Activity: Theory and Applications to Food. New York: M. Dekker, 1987.
MLA (9th ed.) CitationInstitute of Food Technologists, et al. Water Activity: Theory and Applications to Food. M. Dekker, 1987.
Warning: These citations may not always be 100% accurate.