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Trends in modern meat technology : proceedings of the international symposium, 30 October-1 November 1984, Wageningen, Netherlands /
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| Соавтор: | |
|---|---|
| Другие авторы: | , , |
| Формат: | Материалы конференции |
| Опубликовано: |
Wageningen :
Pudoc,
1985.
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| Предметы: | |
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MARC
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| 245 | 0 | 0 | |a Trends in modern meat technology : |b proceedings of the international symposium, 30 October-1 November 1984, Wageningen, Netherlands / |c B. Krol, P.S. van Roon and J.H. Houben (compilers). |
| 260 | |a Wageningen : |b Pudoc, |c 1985. | ||
| 300 | |a 125 p. ; |c 24 cm. | ||
| 650 | 0 | 0 | |a Meat industry and trade. |
| 650 | 0 | 0 | |a Meat |x Preservation. |
| 650 | |a Meat. | ||
| 700 | 1 | 0 | |a Krol, B. |
| 700 | 1 | 0 | |a Roon, P. S. van. |
| 700 | 1 | 0 | |a Houben, J. H. |
| 711 | 2 | 0 | |a International Symposium on Trends in Modern Meat Technology (1984 : Wageningen, The Netherlands). |
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