Jiman, Z. (1978). Effects of processing on nutritional values of food. M.A.R.D.I..
Chicago Style (17th ed.) CitationJiman, Zanariah. Effects of Processing on Nutritional Values of Food. Serdang: M.A.R.D.I., 1978.
MLA (9th ed.) CitationJiman, Zanariah. Effects of Processing on Nutritional Values of Food. M.A.R.D.I., 1978.
Warning: These citations may not always be 100% accurate.