लोड हो रहा है…
Cheese : chemistry, physics, and microbiology /
में बचाया:
| अन्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
London :
Elsevier Applied Science Publishers,
1987.
|
| विषय: | |
| टैग: |
टैग जोड़ें
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|
MARC
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|---|---|---|---|
| 001 | 00764221 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103140.0 | ||
| 008 | 861007s1987 enk b 00100 eng | ||
| 020 | |a 1851660526 (v. 1 : |c 60.00 : est.) | ||
| 020 | |a 1851660534 (v. 2 : |c 55.00 : est.) | ||
| 020 | |a 1851660542 (set) | ||
| 050 | 0 | |a SF271 |b .C43 1987 | |
| 082 | 0 | |a 637/.3�19 | |
| 090 | 0 | |b 637.3/C515 | |
| 245 | 0 | 0 | |a Cheese : |b chemistry, physics, and microbiology / |c edited by P.F. Fox. |
| 260 | 0 | |a London : |b Elsevier Applied Science Publishers, |c 1987. | |
| 300 | |a v.1-2 : |b ill. | ||
| 505 | 0 | |a v. 1. General aspects -- v. 2. Major cheese groups. | |
| 650 | 0 | |a Cheese. | |
| 650 | 0 | |a Cheese |x Varieties. | |
| 700 | 1 | 0 | |a Fox, P. F. |
| 942 | |2 ddc | ||
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| 999 | |c 71107 |d 71107 | ||
