Cheese : chemistry, physics, and microbiology /

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Bibliographic Details
Other Authors: Fox, P. F.
Format: Book
Language:English
Published: London : Elsevier Applied Science Publishers, 1987.
Subjects:
Cheese.
Cheese > Varieties.
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Description
Physical Description:v.1-2 : ill.
ISBN:1851660526 (v. 1 :
1851660534 (v. 2 :
1851660542 (set)

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