Interactions of food components : an industry university co-operation symposium /

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Bibliographic Details
Corporate Author: National College of Food Technology. Dept. of Food Technology
Other Authors: Birch, G. G. (Gordon Gerard), Lindley, M. G.
Format: Book
Language:English
Published: London : Elsevier Applied Science Publishers ; c1986.
Subjects:
Food > Analysis.
Food industry and trade.
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MARC

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245 0 0 |a Interactions of food components :  |b an industry university co-operation symposium /  |c organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985 ; edited by G.G. Birch and M.G. Lindley. 
260 0 |a London :  |b Elsevier Applied Science Publishers ;  |c c1986. 
300 |a xi, 343 p. :  |b ill. 
650 0 |a Food  |x Analysis. 
650 0 |a Food industry and trade. 
700 1 0 |a Birch, G. G.  |q (Gordon Gerard) 
700 1 0 |a Lindley, M. G. 
710 2 0 |a National College of Food Technology.  |b Dept. of Food Technology. 
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