APA (7th ed.) Citation

National College of Food Technology. Dept. of Food Technology, Birch, G. G., & Lindley, M. G. (1986). Interactions of food components: An industry university co-operation symposium. Elsevier Applied Science Publishers.

Chicago Style (17th ed.) Citation

National College of Food Technology. Dept. of Food Technology, G. G. Birch, and M. G. Lindley. Interactions of Food Components: An Industry University Co-operation Symposium. London: Elsevier Applied Science Publishers, 1986.

MLA (9th ed.) Citation

National College of Food Technology. Dept. of Food Technology, et al. Interactions of Food Components: An Industry University Co-operation Symposium. Elsevier Applied Science Publishers, 1986.