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The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /

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書目詳細資料
企業作者:	International Flavor Conference Rhodes, Greece
其他作者:	Charalambous, George, 1922-
格式:	Conference Proceeding 圖書
語言:	英语
出版:	Amsterdam : Elsevier, 1986.
叢編:	Developments in food science ; 12
主題:	Food > Storage. Food > Shelf-life dating. Flavor.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

MARC


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245	1	4	\|a The shelf life of foods and beverages : \|b proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 / \|c edited by George Charalambous.
260	0		\|a Amsterdam : \|b Elsevier, \|c 1986.
300			\|a xviii, 827 p. : \|b ill.
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650		0	\|a Flavor.
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