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The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /
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| Corporate Author: | |
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
1986.
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| Series: | Developments in food science ;
12 |
| Subjects: | |
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| Physical Description: | xviii, 827 p. : ill. |
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| ISBN: | 0444426116 (U.S.) : |