International Flavor Conference Rhodes, Greece, & Charalambous, G. (1986). The shelf life of foods and beverages: Proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985. Elsevier.
Chicago Style (17th ed.) CitationInternational Flavor Conference Rhodes, Greece, and George Charalambous. The Shelf Life of Foods and Beverages: Proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985. Amsterdam: Elsevier, 1986.
MLA (9th ed.) CitationInternational Flavor Conference Rhodes, Greece, and George Charalambous. The Shelf Life of Foods and Beverages: Proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985. Elsevier, 1986.
Warning: These citations may not always be 100% accurate.