Yoshida, S., Forno, D. A., & Cock, J. (1971). Laboratory manual for physiological studies of rice. International Rice Research Institute.
Chicago Style (17th ed.) CitationYoshida, Shouichi, Douglas A. Forno, and James Cock. Laboratory Manual for Physiological Studies of Rice. Los Banos: International Rice Research Institute, 1971.
MLA引文Yoshida, Shouichi, et al. Laboratory Manual for Physiological Studies of Rice. International Rice Research Institute, 1971.