Yoshida, S., Forno, D. A., & Cock, J. (1971). Laboratory manual for physiological studies of rice. International Rice Research Institute.
Chicago (17e ed.) BronvermeldingYoshida, Shouichi, Douglas A. Forno, en James Cock. Laboratory Manual for Physiological Studies of Rice. Los Banos: International Rice Research Institute, 1971.
MLA (9e ed.) BronvermeldingYoshida, Shouichi, et al. Laboratory Manual for Physiological Studies of Rice. International Rice Research Institute, 1971.