Yoshida, S., Forno, D. A., & Cock, J. (1971). Laboratory manual for physiological studies of rice. International Rice Research Institute.
Chicago-viite (17. p.)Yoshida, Shouichi, Douglas A. Forno, ja James Cock. Laboratory Manual for Physiological Studies of Rice. Los Banos: International Rice Research Institute, 1971.
MLA-viite (9. p.)Yoshida, Shouichi, et al. Laboratory Manual for Physiological Studies of Rice. International Rice Research Institute, 1971.
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.