Yoshida, S., Forno, D. A., & Cock, J. (1971). Laboratory manual for physiological studies of rice. International Rice Research Institute.
Cita Chicago Style (17a ed.)Yoshida, Shouichi, Douglas A. Forno, y James Cock. Laboratory Manual for Physiological Studies of Rice. Los Banos: International Rice Research Institute, 1971.
Cita MLA (9a ed.)Yoshida, Shouichi, et al. Laboratory Manual for Physiological Studies of Rice. International Rice Research Institute, 1971.