Yoshida, S., Forno, D. A., & Cock, J. (1971). Laboratory manual for physiological studies of rice. International Rice Research Institute.
Chicago Style (17th ed.) CitationYoshida, Shouichi, Douglas A. Forno, and James Cock. Laboratory Manual for Physiological Studies of Rice. Los Banos: International Rice Research Institute, 1971.
MLA (9th ed.) CitationYoshida, Shouichi, et al. Laboratory Manual for Physiological Studies of Rice. International Rice Research Institute, 1971.
Warning: These citations may not always be 100% accurate.