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Food process engineering : proceedings of the Second International Congress on Engineering and Food and the Eightth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland /
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| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Conference Proceeding Book |
| Published: |
London :
Allied Science Publishers,
1980.
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| Subjects: | |
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MARC
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| 090 | |b 664/I61f/1979/V. | ||
| 111 | 2 | 0 | |a International Congress on Engineering and Food |n (2nd : |d 1979 : |c Espoo, Finland) |
| 245 | 1 | 0 | |a Food process engineering : |b proceedings of the Second International Congress on Engineering and Food and the Eightth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland / |c edited by P. Linko ... [et al.] |
| 260 | |a London : |b Allied Science Publishers, |c 1980. | ||
| 300 | |a 2 v. | ||
| 505 | 0 | 0 | |a v.1 Food processing systems -- v.2 Enzyme engineering in food processing. |
| 650 | 0 | 0 | |a Food industry and trade. |
| 650 | 0 | 0 | |a Enzymes |x Industrial applications. |
| 700 | 1 | 0 | |a Linko, P. |q (Pekka). |
| 711 | 2 | 0 | |a European Food Symposium |n (8th : |d 1979 : |c Espoo, Finland). |
| 942 | |2 ddc | ||
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| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_I61F_1979 |7 0 |8 MN |9 46749 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 664 I61f 1979 |p 102906 |r 2018-03-24 00:00:00 |w 2018-03-24 |y BK | ||
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