Hugh, W. I., Duerr, E., & Dominy, W. G. (1985). Evaluation of dehydrated spirulina (Spirulina platensis) as a protein replacement in swine starter diets. Hawaii Institute of Tropical Agriculture and Human Resources, College of Tropical Agriculture and Human Resources, University of Hawaii.
Chicago Style (17th ed.) CitationHugh, Williams Inglis, Eirik Duerr, and W. G. Dominy. Evaluation of Dehydrated Spirulina (Spirulina Platensis) as a Protein Replacement in Swine Starter Diets. Honolulu, Hawaii: Hawaii Institute of Tropical Agriculture and Human Resources, College of Tropical Agriculture and Human Resources, University of Hawaii, 1985.
MLA (9th ed.) CitationHugh, Williams Inglis, et al. Evaluation of Dehydrated Spirulina (Spirulina Platensis) as a Protein Replacement in Swine Starter Diets. Hawaii Institute of Tropical Agriculture and Human Resources, College of Tropical Agriculture and Human Resources, University of Hawaii, 1985.