Food texture : instrumental and sensory measurement /

Những quyển sách tương tự

• Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems
  Được phát hành: (1985)
• Texture measurements of food psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships
  Được phát hành: (1973)
• Food texture and viscosity concept and measurement
  Bằng: Bourne, Malcolm C.
  Được phát hành: (1982)
• Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds
  Bằng: Eskin, N. A. M. (Neason Akivah Michael)
  Được phát hành: (1979)
• Sensory evaluation of food : statistical methods and procedures /
  Bằng: O'Mahony, Michael, 1942-
  Được phát hành: (1986)