Food poisoning and food hygiene /

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Food poisoning and food hygiene /

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Bibliografiska uppgifter
Huvudupphovsman:	Hobbs, Betty C.
Övriga upphovsmän:	Roberts, Diane
Materialtyp:	Bok
Språk:	engelska
Publicerad:	London : Edward Arnold, 1987
Upplaga:	5th ed.
Ämnen:	Food handling. Food poisoning. Food contamination
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Food poisoning and food hygiene /
av: Hobbs, Betty Constance
Publicerad: (1978)

Food poisoning
av: Alcock, P. A.
Publicerad: (1983)

Food hygiene : do it right! /
av: Sumner, John
Publicerad: (1982)

Food hygiene manual /
av: Alcock, P. A.
Publicerad: (1980)

Food microbiology and hygiene
av: Hayes, P. R.
Publicerad: (1985)

Microbial food poisoning /
Publicerad: (1992)

Food poisoning : food-borne infection and intoxication ;nature, history and causation measures for prevention and control /
av: Dewberry, Elliot B.
Publicerad: (1959)

Adverse effects of foods
Publicerad: (1982)

Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation, 18-22 April 1988.
Publicerad: (1989)

Food microbiology and hygiene /
av: Hayes, P. R.
Publicerad: (1992)

Food toxicology--real or imaginary problems?
Publicerad: (1985)

Foodborne illness /
Publicerad: (1991)

A guide to improving food hygiene
av: Aston, Graham
Publicerad: (1977)

Hygiene in food manufacturing and handling /
av: Graham-Rack, Barry
Publicerad: (1973)

Aberdeen food hygiene handbook
Publicerad: (1982)

Toxic constituents of plant foodstuffs /
Publicerad: (1980)

Isolation and identification methods for food poisoning organisms
Publicerad: (1982)

Poisoning misadventures narrative excerpts on food-borne diseases and poisoning for the physician, microbiologist, attorney, and nutritionist
av: Jensen, Lloyd Bryan, 1896-
Publicerad: (1970)

Microbiology of foods and food processing /
av: Nickerson, John T.
Publicerad: (1972)

Food sanitation /
av: Guthrie, Rufus K.
Publicerad: (1988)

Food sanitation /
av: Guthrie, Rufus K.
Publicerad: (1972)

Rancidity in foods
Publicerad: (1983)

The safety of foods /
Publicerad: (1980)

Food microbiology
Publicerad: (1983)

Microbiology of foods
av: Ayres, John Clifton, 1913-
Publicerad: (1980)

Food protection technology /
Publicerad: (1987)

Chemicals in the human food chain /
Publicerad: (1990)

Analysis of food contaminants
Publicerad: (1984)

Developments in food microbiology.

Foreign matter in food.

Safety of chemicals in food : chemical contaminants /
Publicerad: (1993)

Food protection technology II /
Publicerad: (1990)

Evaluation of certain food additives.
Publicerad: (1976)

Progress in food contaminant analysis /
Publicerad: (1996)

A modern introduction to food microbiology
av: Board, R. G.
Publicerad: (1983)

Food safety
Publicerad: (1981)

Quantity food sanitation
av: Longree, Karla
Publicerad: (1980)

Principles of food sanitation /
av: Marriott, Norman G.
Publicerad: (1985)

Quantity food sanitation /
av: Longree, Karla
Publicerad: (1996)

Quantity food sanitation.
av: Longr�ee, Karla
Publicerad: (1972)