The Microbiology of poultry meat products /
Enregistré dans:
Autres auteurs: | , |
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Format: | Livre |
Langue: | anglais |
Publié: |
Orlando :
Academic Press,
1987.
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Collection: | Food science and technology
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Sujets: | |
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245 | 0 | 4 | |a The Microbiology of poultry meat products / |c edited by F.E. Cunningham, N.A. Cox. |
260 | 0 | |a Orlando : |b Academic Press, |c 1987. | |
300 | |a ix, 359 p. : |b ill. | ||
440 | 0 | |a Food science and technology | |
650 | 0 | |a Poultry |x Microbiology. | |
650 | 0 | |a Poultry plants. | |
700 | 1 | 0 | |a Cunningham, Frank E. |
700 | 1 | 0 | |a Cox, N. A. |
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