Biotechnology in food processing /

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Bibliographic Details
Corporate Author: University of Minnesota. Dept. of Food Science and Nutrition
Other Authors: Harlander, Susan K., LaBuza, T. P.
Format: Book
Language:English
Published: Park Ridge, N.J., U.S.A. : Noyes Publications, c1986.
Subjects:
Biotechnology.
Food industry and trade.
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