APA (7th ed.) Citation

University of Minnesota. Dept. of Food Science and Nutrition, Harlander, S. K., & LaBuza, T. P. (1986). Biotechnology in food processing. Noyes Publications.

Chicago Style (17th ed.) Citation

University of Minnesota. Dept. of Food Science and Nutrition, Susan K. Harlander, and T. P. LaBuza. Biotechnology in Food Processing. Park Ridge, N.J., U.S.A.: Noyes Publications, 1986.

MLA (9th ed.) Citation

University of Minnesota. Dept. of Food Science and Nutrition, et al. Biotechnology in Food Processing. Noyes Publications, 1986.