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Properties of water in foods : in relation to quality and stability /
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| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Dordrecht :
M. Nijhoff,
1985.
|
| Series: | NATO ASI series. Applied sciences ;
no. 90 |
| Subjects: | |
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