Properties of water in foods : in relation to quality and stability /

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Bibliographische Detailangaben
Körperschaften: NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability Beaune, France, North Atlantic Treaty Organization. Scientific Affairs Division
Weitere Verfasser: Simatos, D., Multon, J. L. (Jean Louis), 1938-
Format: Tagungsbericht Buch
Sprache:Englisch
Veröffentlicht: Dordrecht : M. Nijhoff, 1985.
Schriftenreihe:NATO ASI series. Applied sciences ; no. 90
Schlagworte:
Food > Water activity.
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