APA (7th ed.) Citation

NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability Beaune, France, North Atlantic Treaty Organization. Scientific Affairs Division, Simatos, D., & Multon, J. L. (1985). Properties of water in foods: In relation to quality and stability. M. Nijhoff.

Chicago Style (17th ed.) Citation

NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability Beaune, France, North Atlantic Treaty Organization. Scientific Affairs Division, D. Simatos, and J. L. Multon. Properties of Water in Foods: In Relation to Quality and Stability. Dordrecht: M. Nijhoff, 1985.

MLA (9th ed.) Citation

NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability Beaune, France, et al. Properties of Water in Foods: In Relation to Quality and Stability. M. Nijhoff, 1985.