APA (7th ed.) Citation

Fennema, O. R., Chang, W., & Lii, C. (1986). Role of chemistry in the quality of processed food. Food & Nutrition Press.

Chicago Style (17th ed.) Citation

Fennema, Owen R., Wei-hsien Chang, and Cheng-Yi Lii. Role of Chemistry in the Quality of Processed Food. Westport, Conn., USA: Food & Nutrition Press, 1986.

MLA (9th ed.) Citation

Fennema, Owen R., et al. Role of Chemistry in the Quality of Processed Food. Food & Nutrition Press, 1986.