Practical meat cutting and merchandising /

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Bibliographic Details
Main Author: Fabbricante, Thomas
Other Authors: Sultan, William J.
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, c1987.
Edition:3rd ed.
Subjects:
Meat cutting
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100 1 0 |a Fabbricante, Thomas. 
245 1 0 |a Practical meat cutting and merchandising /  |c Thomas Fabbricante, William J. Sultan. 
250 |a 3rd ed. 
260 0 |a New York :  |b Van Nostrand Reinhold,  |c c1987. 
300 |a 324 p. :  |b ill. 
500 |a "An AVI book." 
505 1 |a v. 1. Beef. 
650 0 |a Meat cutting 
700 1 0 |a Sultan, William J. 
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