APA (7th ed.) Citation

Fabbricante, T., & Sultan, W. J. (1987). Practical meat cutting and merchandising (3rd ed.). Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Fabbricante, Thomas, and William J. Sultan. Practical Meat Cutting and Merchandising. 3rd ed. New York: Van Nostrand Reinhold, 1987.

MLA (9th ed.) Citation

Fabbricante, Thomas, and William J. Sultan. Practical Meat Cutting and Merchandising. 3rd ed. Van Nostrand Reinhold, 1987.