Manual of food quality control, 16 /

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Bibliographic Details
Main Author: Baratta, Edmond J.
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome, Italy : Food and Agriculture Organization of the United Nations, 1994.
Series:FAO food and nutrition paper ; 14/16.
Subjects:
Food > Quality control.
Food industry and trade > Quality control.
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