Richard Nelson's American cooking /

Saved in:
Bibliographic Details
Main Author: Nelson, Richard
Format: Book
Language:English
Published: New York : New American Library, c1983.
Subjects:
Cookery, American.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000u 4500
001 00738433
003 PWmBRO
005 20240602101401.0
008 830425s1983 nyu 00110 eng
020 |a 0453004423 
039 0 |a 2  |b 3  |c 3  |d 3  |e 3 
043 |a n-us--- 
050 0 |a TX715  |b .N435 1983 
082 0 |a 641.5973�19 
090 0 0 |b 641.59/73/N429r 
100 1 0 |a Nelson, Richard. 
245 1 0 |a Richard Nelson's American cooking /  |c with a foreword by James Beard. 
260 0 |a New York :  |b New American Library,  |c c1983. 
300 |a xv, 446 p. 
650 0 |a Cookery, American. 
740 0 1 |a American cooking. 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 641_597300000000000_N429R  |7 0  |8 MN  |9 57189  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 641.5973 N429r  |p 059595  |r 2018-03-24 00:00:00  |w 2018-03-24  |y BK 
994 0 1 |a T1001 059 595 
999 |c 41606  |d 41606 

Similar Items