State of art symposium : chemistry of the food cycle

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Bibliographic Details
Format: Book
Language:English
Published: [s.l.]: Journal of Chemical Education, 1984
Subjects:
Food analysis
Food composition
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503 0 0 |a Reprinted from Journal of Chemical Education,vol.61 no.4,April 1984  
510 0 0 |a Papers from a symposium 
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