Small-scale sausage production /

Salvato in:
Dettagli Bibliografici
Autore principale: Savic, I. V. (Isidor V.)
Ente Autore: Food and Agriculture Organization of the United Nations
Natura: Libro
Lingua:inglese
Pubblicazione: Rome : Food and Agriculture Organization of the United Nations, 1985.
Serie:FAO animal production and health paper ; 52
Soggetti:
Sausages.
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