Food hygiene : do it right! /

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Bibliographic Details
Main Author: Sumner, John
Other Authors: Royal Melbourne Institute of Technology. Department of Applied Chemistry. Food Technology Unit
Format: Book
Published: Melbourne : Food Technology Unit, Dept. of Applied Chemistry, R.M.U.T., 1982.
Subjects:
Food handling.
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Table of Contents:
  • v. 1 The basics
  • v. 2 Food protection
  • v. 3 Your premises and how to keep them clean
  • v. 4 The food handler : your responsibilities.

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